Sushi The Global Catch (2011)

Sushi The Global Catch 2011 From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years SUSHI THE GLOBAL CATCH is a feature length documentary shot in five countries exploring the history, problems and future of this popular cuisine Much of sushis rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide But what is the cost Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish